Haddock Chowder


This is a simply delicious chowder – makes your whole kitchen smell like fish, but it’s worth it. Barely altered the original recipe.

Haddock Chowder[Prep: 5min / Cook: 30min]

– 2 haddock fillets
– 1 pint of whole milk
– small can of corn
– 100g (3.5oz) cubed bacon pieces (lardons)
– 1 leek
– 350g (.75lbs) sweet potato
– 250ml (1 cup) fish or vegetable stock
– coriander


  1. Put the fish and milk in a saucepan and simmer gently for 5 minutes to cook the fish. Then scoop out the fish with a slotted spoon, flake and set aside.
  2. Meanwhile, slice up the leek, peal and cube the sweet potato.
  3. Heat the bacon in the bottom of a large pot for about 5 minutes, then add the leek and potato for another few minutes.
  4. Add the stock and simmer for 10 minutes until the potato is tender.
  5. Add the fish, milk and corn and stir until heated through.
  6. Serve with a little chopped coriander on top.

[Serves 4]
Recipe adapted from Waitrose Kitchen


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