Author Archives: theMasterExperimenter

Sausage Gnocchi

Gnocchi is an Italian dumpling that can be made of various things, but most commonly potato or flour. Homemade gnocchi can be absolutely lovely, but prepared gnocchi is increasingly easy to find and can make a very quick meal. This … Continue reading

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Tortilla Chip Casserole

A playful twist on some traditional flavors … [Prep: 10min / Cook: 20min] Ingredients: – 1 red onion – 2 garlic cloves – 2 tomatoes – chili powder – ground cumin – 1 can red kidney beans in chili sauce … Continue reading

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Haddock Chowder

This is a simply delicious chowder – makes your whole kitchen smell like fish, but it’s worth it. Barely altered the original recipe. [Prep: 5min / Cook: 30min] Ingredients: – 2 haddock fillets – 1 pint of whole milk – … Continue reading

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Zucchini Soup

Here’s another dish perked-up with the use of mascarpone – in a surprisingly delightful ‘summer’ soup. Made with zucchini (courgette) and pesto, it’s a soup that’s light enough for a summer evening. I serve mine with bread and a little … Continue reading

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Creamy Bacon Fusilli

This is kind of like carbonara, but with a touch of cheese instead of an egg … and with tomatoes and onions, so really not a carbonara at all. I arrived at it in a bit of an odd way, … Continue reading

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