3.5oz/100g cubed bacon pieces (lardons or traditional bacon cut into strips)
1 leek
2 large sweet potatoes
1 cup/250ml fish or vegetable stock
small can of corn
cilantro/coriander leaves
Instructions
Put the fish and milk in a saucepan and simmer gently for 5 minutes to cook the fish. Then remove from the heat, flake up the fish a bit and set aside.
Meanwhile, slice up the leek, peel and cube the sweet potato.
Heat the bacon in the bottom of a large pot for about 5 minutes, then add the leek and potato for another 5 minutes.
Add the stock and simmer for 10 minutes until the potatoes are tender.
Add the fish, milk and corn and stir until heated through.
Serve with a little chopped coriander on top.
Recipe by OntheFly Recipes at https://www.ontheflyrecipes.com/2016/04/haddock-chowder/