Author: ontheflyrecipes.com
Recipe type: Main Entrée, All-in-One Meal
Cuisine: Italian
Serves: 4
The proportions here are meat heavy, which worked well for us, but for a more gnocchi-focused dish, you could get away with half as much sausage.
*Use the sausage heat/flavor of choice, but a tiny bit of spice makes this dish extra nice (like an Arrabbiata). In America it's easy to get sweet or spicy 'Italian' sausage, which would be my recommendation for this dish. One of the main distinguishing flavors of Italian sausage is fennel seeds, so when cooking this where Italian sausage isn't available, I add a sprinkling of fennel seeds when adding the spices.