Ciabatta Pizzas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Vegetarian
Serves: 2
Ingredients
  • 2 large ciabatta loaves
  • 2 medium courgettes (zucchini)
  • 1 red onion
  • 1 Tbsp olive oil
  • 8oz/220g hummus
  • 6oz/170g can tomato paste
  • sliced black olives
  • cheese(s) of choice (mozzarella, ricotta, mascarpone, etc)
Instructions
  1. Preheat the oven to 180C/350F.
  2. Slice ciabatta in half. Leave them this size for large "pizza" slices or cut down to smaller bites as desired. Pop in the oven for about 5 minutes to crisp up.
  3. Thinly slice courgette and onion. Pan fry in olive oil over medium-high heat for about 5 minutes until the vegetables start to soften.
  4. Meanwhile, stir together the hummus and tomato paste until evenly mixed.
  5. Assemble the pizzas: spread the hummus mixture on each slice and top evenly with courgettes, onions, olives and cheese.
  6. Bake for 15 minutes until cheese is bubbly.
Recipe by OntheFly Recipes at https://www.ontheflyrecipes.com/2017/12/ciabatta-pizzas/