Tag Archives: Asean

Bubble Tea

Bubble Tea, Pearl Tea, Boba Tea … whatever name its going by, hopefully you’ve come across this drink at least once in your life already. They were a bit of a fad when I was in college, but like so … Continue reading

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Chicken Satay

Satay is pretty common across all of Southeast Asia (and even The Netherlands, actually, due to its Indonesian ties), but in Singapore they have a particular style. Singaporean satay is a bit smaller, a bit fattier and there’s a bit … Continue reading

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Chili Crab

If you ever visit Singapore and you don’t eat chili crab, please, surrender your passport and forfeit your right to travel. This is one of the true treasures of world cuisine. The first place (and one of the best, IMO) … Continue reading

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Chicken Rice

Ok, let’s dive right into this and get chicken rice out of the way. Hainanese chicken rice might just be THE quintessential Singaporean hawker dish. If you’ve known anyone who ever lived in Singapore, odds are you’ve heard them mention … Continue reading

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Gingered Crab Salad

Man, there are a lot of good-looking salad recipes out there. I wanted to do something with salmon, tuna or maybe prawns, but when I saw one with crab, I just couldn’t resist. I can rarely eat crab in restaurants … Continue reading

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