Tag: Tex-Mex

Tortilla Chip Casserole

Tortilla Chip Casserole

A playful twist on some traditional Tex-Mex flavors – use tortilla chips for a quick and easy, crowd-pleasing dinner. Bake like a casserole as described below, or pour the casserole mixture on top of crushed up tortilla chips for an easy taco salad. Tortilla Chip Casserole   Save Print Prep […]

Vegetarian Chili

Like any good Texan, I love a good chili and it’s one of the dishes I miss most since going veggie. It’s hard to vegetarianize a dish that gets so much of its flavor from stewing meat into a sauce, but this version I like for the vegetarian style that […]

Enchilada Soup

And now, in keeping with soups inspired by some of my favorite restaurants, here’s one that I’ve loved about as long as I can remember- Chili’s Chicken Enchilada Soup. Except, I mixed it up a bit, added some black beans and made it vegetarian (I know, shocker!). [Prep: 10min / […]

Breakfast Tacos

So, breakfast tacos may not be the most innovative or exciting dish on the planet, but this recipe is very dear to me. Not only is it the first meal I ever created, but it also contains a super secret ingredient that will finally be revealed to the world [wide […]

Tortilla Chicken Jumble

Yay, funny names and pretty pictures! [Prep:  — /  Cook: 40 min] Ingredients –    a little over ½ lb (350) grams of chicken fillets OR 2 chicken breasts –    6-8 flour tortillas –    1 packet of instant tomato soup OR ½ can of tomato soup –    ½ cup (120mL) of your […]

Italian Enchiladas

This was the result of one of my favorite experimental cooking scenarios—I got to the grocery store and they did not have what I wanted (in this case, cannelloni and a can of Alfredo sauce).  Having no idea how the tortilla substitution would work out, I took the first bite […]