Tag Archives: Tex-Mex

Tortilla Chip Casserole

A playful twist on some traditional flavors … [Prep: 10min / Cook: 20min] Ingredients: – 1 red onion – 2 garlic cloves – 2 tomatoes – chili powder – ground cumin – 1 can red kidney beans in chili sauce … Continue reading

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Vegetarian Chili

Like any good Texan, I love a good chili and it’s one of the dishes I miss most since going veggie. It’s hard to vegetarianize a dish that gets so much of its flavor from stewing meat into a sauce, … Continue reading

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Enchilada Soup

And now, in keeping with soups inspired by some of my favorite restaurants, here’s one that I’ve loved about as long as I can remember- Chili’s Chicken Enchilada Soup. Except, I mixed it up a bit, added some black beans … Continue reading

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Breakfast Tacos

So, breakfast tacos may not be the most innovative or exciting dish on the planet, but this recipe is very dear to me. Not only is it the first meal I ever created, but it also contains a super secret … Continue reading

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Tortilla Chicken Jumble!

Yay, funny names and pretty pictures! [Prep:  — /  Cook: 40 min] Ingredients –    a little over ½ lb (350) grams of chicken fillets OR 2 chicken breasts –    6-8 flour tortillas –    1 packet of instant tomato soup OR ½ … Continue reading

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