When you just have to eat
Like a lot of people out there, I grew up hating tofu. I had been scarred by the infamous “tofurkey” until I moved to Asia and experienced all the different ways that it could be properly prepared. Personally, I think any time tofu tries to masquerade as real meat is […]
Bear with me, because this one is highly adapted. The original recipe is made with classic Japanese ingredients like mirin, sake and dashi soup that you probably don’t have at the ready or feel like having massive amounts of left over in your pantry. But I’ve made this one a […]