Tag Archives: Vegetarian

Tortilla Chip Casserole

A playful twist on some traditional flavors … [Prep: 10min / Cook: 20min] Ingredients: – 1 red onion – 2 garlic cloves – 2 tomatoes – chili powder – ground cumin – 1 can red kidney beans in chili sauce … Continue reading

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Zucchini Soup

Here’s another dish perked-up with the use of mascarpone – in a surprisingly delightful ‘summer’ soup. Made with zucchini (courgette) and pesto, it’s a soup that’s light enough for a summer evening. I serve mine with bread and a little … Continue reading

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Broccoli and Cheese Baked Potatoes

I’ve been working on this one for awhile, and I’m happy to say I’ve got it right where I want it. As someone who doesn’t often eat meat, broccoli-cheddar potatoes are one of my go-to dishes (particularly in jacket potato-loving … Continue reading

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Orecchiette Napolitana

[Prep: <5 min / Cook: 20min] Ingredients – orecchiette (ear) or conchiglie (shell) pasta – 1 – 2 cups fresh spinach* (1/2 cup frozen chopped) – 2 cloves of garlic – 1/2 onion – 1 8oz can tomato sauce – … Continue reading

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Vegetarian Chili

Like any good Texan, I love a good chili and it’s one of the dishes I miss most since going veggie. It’s hard to vegetarianize a dish that gets so much of its flavor from stewing meat into a sauce, … Continue reading

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