Winter Coleslaw
Prep time
Cook time
Total time
Author: ontheflyrecipes.com
Recipe type: Salad
Cuisine: American
Serves: 4
Ingredients
- ¼ a red or white cabbage (or mixed)
- 1 fennel
- 2 carrots
- 1 apple
- 100g mayonnaise
- 1 Tbsp honey
- 1 Tbsp dijon mustard
- 1 Tbsp crème fraîche or sour cream
- 1 Tbsp cider vinegar
- fresh mint
Instructions
- Thinly slice the cabbage, fennel, carrots and apple. A food processor, cheese grater or mandoline slicer can help out here.
- Whisk together the mayonnaise, honey, mustard, cream and vinegar to make the dressing.
- Put the sliced veggies in a big bowl with a sealable lid. Dump the dressing on top and close the lid. Shake it up to coat the veggies in the dressing.
- Chop up some mint and sprinkle on top to serve.
Notes
Adding chopped nuts such as walnuts or pecans on top add a great little crunch to any slaw. Raisins, sultanas and other dried fruits are also a common addition.
For a healthier alternative, substitute yogurt for cream. I also substitute yogurt when I serve this with curry, and then add a touch of something sweet (like orange juice) to both the curry and the dressing to tie the two dishes together.
For a healthier alternative, substitute yogurt for cream. I also substitute yogurt when I serve this with curry, and then add a touch of something sweet (like orange juice) to both the curry and the dressing to tie the two dishes together.
Recipe by OntheFly Recipes at https://www.ontheflyrecipes.com/2018/02/winter-coleslaw/