Haddock Chowder
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: American
Serves: 4
Ingredients
  • 2 haddock fillets
  • 1 pint of whole milk
  • 3.5oz/100g cubed bacon pieces (lardons or traditional bacon cut into strips)
  • 1 leek
  • 2 large sweet potatoes
  • 1 cup/250ml fish or vegetable stock
  • small can of corn
  • cilantro/coriander leaves
Instructions
  1. Put the fish and milk in a saucepan and simmer gently for 5 minutes to cook the fish. Then remove from the heat, flake up the fish a bit and set aside.
  2. Meanwhile, slice up the leek, peel and cube the sweet potato.
  3. Heat the bacon in the bottom of a large pot for about 5 minutes, then add the leek and potato for another 5 minutes.
  4. Add the stock and simmer for 10 minutes until the potatoes are tender.
  5. Add the fish, milk and corn and stir until heated through.
  6. Serve with a little chopped coriander on top.
Recipe by OntheFly Recipes at https://www.ontheflyrecipes.com/2016/04/haddock-chowder/