Category Archives: Main Entrée

Sausage Gnocchi

Gnocchi is an Italian dumpling that can be made of various things, but most commonly potato or flour. Homemade gnocchi can be absolutely lovely, but prepared gnocchi is increasingly easy to find and can make a very quick meal. This … Continue reading

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Tortilla Chip Casserole

A playful twist on some traditional flavors … [Prep: 10min / Cook: 20min] Ingredients: – 1 red onion – 2 garlic cloves – 2 tomatoes – chili powder – ground cumin – 1 can red kidney beans in chili sauce … Continue reading

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Creamy Bacon Fusilli

This is kind of like carbonara, but with a touch of cheese instead of an egg … and with tomatoes and onions, so really not a carbonara at all. I arrived at it in a bit of an odd way, … Continue reading

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Broccoli and Cheese Baked Potatoes

I’ve been working on this one for awhile, and I’m happy to say I’ve got it right where I want it. As someone who doesn’t often eat meat, broccoli-cheddar potatoes are one of my go-to dishes (particularly in jacket potato-loving … Continue reading

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Triple Cheese Tuna Melt

Despite a predominately non-meat diet, I do try to eat fish when I can. Something about Omega-3 fish oils in things like salmon and tuna and mackerel being good for you … Anyway, this is a recipe originally from Jorge … Continue reading

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