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Salt and Pepper Tofu feature image

Salt and Pepper Tofu

Like a lot of people out there, I grew up hating tofu. I had been scarred by the infamous “tofurkey” until I moved to Asia and experienced all the different ways that it could be properly prepared. Personally, I think any time tofu tries to masquerade as real meat is […]

Vegetarian Ciabatta Pizzas

Ciabatta Pizzas

This recipe is mostly about the vegetarian ‘tomato sauce’ base. I’ve always been on a quest for a decent protein-rich veggie pizza and this sauce is now one of my best tricks. Top the pizzas however you would like, the ingredients here are just a start. These can make a […]

Sausage Gnocchi Recipe

Spicy Sausage Gnocchi

Gnocchi is an Italian dumpling that can be made of various things, but most commonly potato or flour. Homemade gnocchi can be absolutely lovely, but prepared gnocchi is increasingly easy to find and can make a very quick meal. This recipe is my very own and uses sausage and a […]

Tortilla Chip Casserole

Tortilla Chip Casserole

A playful twist on some traditional Tex-Mex flavors – use tortilla chips for a quick and easy, crowd-pleasing dinner. Bake like a casserole as described below, or pour the casserole mixture on top of crushed up tortilla chips for an easy taco salad. Tortilla Chip Casserole   Save Print Prep […]

Creamy Bacon Fusilli

Creamy Bacon Fusilli

This is kind of like carbonara, but with a touch of cheese instead of an egg … and with tomatoes and onions, so really not a carbonara at all. I arrived at it in a bit of an odd way, taking a recipe for ‘Pasta with Roasted Garlic & Tomatoes’, […]

Broccoli Cheese Potato

Broccoli and Cheese Baked Potatoes

I’ve been working on this one for awhile, and I’m happy to say I’ve got it right where I want it. As someone who doesn’t often eat meat, broccoli-cheddar potatoes are one of my go-to dishes (particularly in jacket potato-loving Great Britain). It always seems to be missing something, though, […]