Tag Archives: All-in-One

Sausage Gnocchi

Gnocchi is an Italian dumpling that can be made of various things, but most commonly potato or flour. Homemade gnocchi can be absolutely lovely, but prepared gnocchi is increasingly easy to find and can make a very quick meal. This … Continue reading

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Broccoli and Cheese Baked Potatoes

I’ve been working on this one for awhile, and I’m happy to say I’ve got it right where I want it. As someone who doesn’t often eat meat, broccoli-cheddar potatoes are one of my go-to dishes (particularly in jacket potato-loving … Continue reading

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Orecchiette Napolitana

[Prep: <5 min / Cook: 20min] Ingredients – orecchiette (ear) or conchiglie (shell) pasta – 1 – 2 cups fresh spinach* (1/2 cup frozen chopped) – 2 cloves of garlic – 1/2 onion – 1 8oz can tomato sauce – … Continue reading

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Kind-of-Greek Tortellini Salad

Hmm, yeah. No special notes on this one. I had no recipe and just bought a bunch of stuff at the grocery store with some sort of random vision and this is what happened. I was pleased. Hope you will … Continue reading

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Pork Fried Rice

Fried rice has been an ang mo favorite in Asian restaurants for quite some time and it’s one of the few such dishes that is actually popular in Asian households as well. The great thing about fried rice is that … Continue reading

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