Tag Archives: American

Haddock Chowder

This is a simply delicious chowder – makes your whole kitchen smell like fish, but it’s worth it. Barely altered the original recipe. [Prep: 5min / Cook: 30min] Ingredients: – 2 haddock fillets – 1 pint of whole milk – … Continue reading

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Broccoli and Cheese Baked Potatoes

I’ve been working on this one for awhile, and I’m happy to say I’ve got it right where I want it. As someone who doesn’t often eat meat, broccoli-cheddar potatoes are one of my go-to dishes (particularly in jacket potato-loving … Continue reading

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Triple Cheese Tuna Melt

Despite a predominately non-meat diet, I do try to eat fish when I can. Something about Omega-3 fish oils in things like salmon and tuna and mackerel being good for you … Anyway, this is a recipe originally from Jorge … Continue reading

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Tomato Cream Soup

In addition to Snert, my other favorite soup indulgence in Holland is tomato cream soup. I’m quite fond of the Unox version out of a can [or bag], but I had been looking forward to soup month for ages so … Continue reading

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Pecan Pie

It turns out, there are many different ways to make a pecan pie. Which is interesting when you figure that this is a pie made essentially of sugar. The recipe below is the one I used at Thanksgiving, and I … Continue reading

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