Tag: Chinese

Salt and Pepper Tofu feature image

Salt and Pepper Tofu

Like a lot of people out there, I grew up hating tofu. I had been scarred by the infamous “tofurkey” until I moved to Asia and experienced all the different ways that it could be properly prepared. Personally, I think any time tofu tries to masquerade as real meat is […]

Ramen Noodle Stir Fry

I know I give ramen noodles a hard time, but I secretly love them. Like many people, they helped get me through college, and since then I’ve learned to put them to use as the secret ingredient behind many a quick and easy meal. She doesn’t know it, but I […]

OntheFly Hot and Sour Soup

When you see one of my recipes specifically labelled with “OntheFly” then you know that it is a true on-the-fly kitchen creation. In this instance, I do this not to pat myself on the back for inventiveness in the kitchen but rather to distinguish that though this recipe mimics, it […]

Tomato Chicken and Veggies

This is not the fastest recipe, but it’s easy, tasty and the chicken comes out nice and tender! [Prep: 15min / Cook: 20min] Ingredients – 2 servings of white rice (~1 cup uncooked) – 2 chicken breasts –  mixed veggies of your choice (I used broccoli, carrots and sugar snap peas) […]