When you just have to eat
A month of recipes from others just would not be complete without one of mom’s! I’ve been making this dish ever since I first left the nest and it’s still one of our favorites. A blend of simple ingredients, this casserole is surprisingly tasty. Plus, it can go from a […]
Here’s another great Greek chicken recipe to add to our collection, compliments of Rani (you may recall his veggie soup in February). [Prep: 15min + marinate overnight / Cook: 10-15min] Ingredients – 2 chicken breasts – about 1-1.5 Tbs olive oil – juice of ½ lemon – lemon zest from ½ lemon – […]
I got this recipe from Jorge Cruise’s 3-Hour Diet Cookbook. Back when I was first on my own and just learning how to cook, this was the only cookbook I ever used. Though it’s a book designed to guide you through a dieting routine, the recipes are a great way to […]
A simple avocado sauce gives a little gourmet edge to this otherwise ordinary sandwich. Load it up with plenty of veggies and this quick and simple burger is practically a meal! And, as if to make up for last week, this sandwich turned out nice and ugly… [Prep: 10min / Cook: […]
I could not wait to try this recipe and it definitely lived up to expectations! Simple ingredients and a neat trick with refrigerated crescent rolls are the secret behind this speedy all-in-one dinner. No one will ever know you whipped it up in less than half an hour… [Prep: 10min / Cook: 15min] […]
I know I give ramen noodles a hard time, but I secretly love them. Like many people, they helped get me through college, and since then I’ve learned to put them to use as the secret ingredient behind many a quick and easy meal. She doesn’t know it, but I […]